In Europe, where genetically modified organisms (GMOs) are severely restricted, the answer is mostly "no." In America and the rest of the world, however, GMOs may comprise the majority of the food supply. Due to their relatively recent introduction, long-term effects of GMOs on the environment and the human body have largely not been determined, but the folks over at Nurse Degree have put together an infographic detailing some of the known and potential ill effects of these genetic monsters to help you stay vigilant. What do you think?
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